This dumpling house was my second favorite place in New York and largely ignored by me until now.
Previously, I was an active patron of the small
Chinese restaurant on 32
nd st bet 7
th ave and 6
th ave. The restaurant is no longer there but the
yummy vegetable dumplings were my favorite. They were the "Dumpling Nazi's" and had a policy to mistreat their customers. Despite their obvious disdain for paying customers their dumplings were the best and they were always packed. They would only give you two sauce containers with every 8 dumpling order, and another would set you back $.25. This restaurant is now closed leaving my new favorite dumpling spot as Dumpling house.
Dumpling house is so cheap its an old school favorite. The tables are cramped and the ordering is fast paced and unfriendly. The veggie dumplings and
sesame veggie sandwiches will cost you a total of $4.50. The eight Veggie dumplings ($3.00) arrive steaming hot, I don't get them
pan fried. The
condiments on the table are watered down soy with rice
vinegar mix and hot sauce. The soy mix has too much water and I find that I pour almost half a cup into my plate. The dumplings have tofu, scallion, carrot, cilantro,
spinach, and garlic. The dough is soft and steamed to perfection. The
vegetables are not overcooked, vibrant, and fresh. The sauce is too light to really add the
necessary vinegar and soy flavor that these dumplings need.
The
sesame vegetable sandwich was a little
greasy on the outside. The
vegetables inside the sandwich were shredded carrots, cilantro, lettuce, and a
hoisin sauce. The
greasy sandwich shell needs a good tissue rub down to remove the oily feeling and the inside is wonderful and refreshing. This sandwich is a mere $1.50 and very filling and healthy. The
sesame bread is $.75 without any stuffing and a good treat.
I finished the meal with a wonderful warm cup of soy milk ($1.00). It was nice to have the sweet
Chinatown drink to end a good meal.
Overall this is a good meal and leaves me loving this Dive.
This was a strange eating experience, first after we arrived at 1:10 they were nearly full for lunch. We got up and there were no chicken, lamb, veggies, nan, or salad. We pretty much sat down with a bunch of old pieces of fried eggplant and rice. They slowly arrived with nan which half of the restaurant ran up for, then tandoori chicken again half the place got up for. This went on for sometime, the dish's were brought in small amounts and finished quickly. Despite this place trying to starve customers the food was spot on. The onion chutney was great, the chicken tandoori was nice, the chicken korma was just breast of chicken and a nice light sauce, and one of the veggie curry's was nice. The salad was no good, the no frill rice was bland, the appetizers were deep fried unidentified objects, and the nan wasn't special. Overall I would maybe eat here again, even though too much weird stuff transpired. The dishes I liked I really liked.
Another thing to note is this place was closed by the health department for tons of violations a few months prior to our meal.