This place has cheap chinese style sushi yet my dinner cost $35. The tuna was chewy and the salmon was slimy. I asked the waiteress to replace those rolls with yellowtail and it managed to be somewhat worse. The miso was dish water with a soapy after taste.
The Shrimp Shumai had one piece of shrimp and the rest was filled with something like a startchy base, it was left untouched. These tasted frozen, defrosed, refrozen, and finally served.
The salad was iceburg lettuce with a small amount of carrots and a stale slice of tomato. The dressing was typical with the exception of a very cheap oil base.
The Block cod was the best part of the meal, by far the most enjoyable. The cod was in a sweet sauce that was not overcooked with a fresh taste. There were a few bones. The Chilean Sea Bass was a little fishy but the heavy sauce covered that flavor.
We chose not to experiement with this restaurant any further and got a brownie from Garden of Eden which was lovely and helped to forget the Monster stomicah ache left from rotten fish.
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