Freezing the tofu rules:
- Make sure the tofu is firm, if its medium-firm them make sure to wrap it in several towels and put something on top for 6 hours to drain.
- Place into the freezer for 24 hours or more, allowing for the texture to develop.
- When you remove the tofu from the freezer, wrap in towels and wait for the defrost- usually takes me from 8-5pm.
- The tofu texture will almost be like tripe (so I hear).
Then add some flavor. For quick stir fry's i just add soy sauce and cornstarch and its good.